Pre-Reception | Cocktail Reception | Stations | Dinner Menu | Upgrades
Please use the following information strictly as a guide. Anything can be customized to fit your needs.
PRE-RECEPTION
includes:
Champagne
Mimosa - Kir Royale - Bellini
Assorted Mixed Berries
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COCKTAIL RECEPTION BEGINS
The Chef’s Selection of Butler Passed Hot and Cold Hors d’Oeuvre
White Glove and Silver Tray Service
scallops wrapped in bacon
seafood, beef & lamb brochettes
mushroom caps stuffed with crabmeat or escargot
herbed goat cheese in puff pastry
wild mushrooms duxelle in puff pastry
spinach & feta cheese phyllo triangles
roasted eggplant & gorgonzola in puff pastry
exotic cheese quesadilla
baby lamb chops marinated in balsamic vinegar, garlic and rosemary
beef empanadas
baked brie with a raspberry puree
crabmeat in tortilla with pico de gallo
chicken and curry phyllo triangles
cold canapés
hot and sweet sausage puffs
smoked salmon on black bread with wasabi cream cheese
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INTERNATIONAL STATIONS
Attended by Captains–On Site Food Preparation
Pasta Station
Your selection of two freshly prepared pastas
rigatoni fileto di pomodoro, penne alla vodka, tortellini alla panna, cavatelli bolognese, orrechiette broccoli rabe & sausage
Traditional Tuscan Table
bruschetta, housemade mozzarella, parmigiano-reggiano, asiago, sliced cold Italian meats, sautéed long hot peppers, artichokes hearts, Tuscan bean salade, seafood salade, sundried tomatoes, assorted grilled vegetables, grilled marinated portabello mushrooms, funghi salade, olives, bread display with foccacia, breadsticks & Grissini
Carving Station (selection of two)
Breast of Turkey
Glazed Virginia Ham
Boneless Leg of Lamb
Salmon en Croute
Stuffed Loin of Pork
Roast Suckling Pig
Chateaubriand*
Rare Seared Yellowfin Tuna*
Pastrami Style Smoked Salmon Salmon*
Asian Pacific Rim
Thai Pork Harumaki-thin pastry wrappers filled with savory shredded pork & Thai spices
Sesame Chicken-Ginger Plum Sauce
Steamed Vegetable Dim Sum
Beef Negimaki, scallions wrapped in thin slices of beef, grilled with teriyaki sauce
Peking Duck Station, julienne of duck, Peking doilies accompanied by scallions & hoisin sauce*
Shrimp Grille Assorti
coconut fried shrimp, shrimp scampi & shrimp rumaki
International Cheese & Wine Bar
chef's selection of imported & domestic cheese accompanied with seasonal fresh fruit
Items marked with an * are available at additional charge
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