Antipasti Freddi

Colossal Shrimp Cocktail

Little Neck Clams on the Half Shell
with fresh horseradish (1/2 doz or 1 dozen)

Pastrami Style Smoked Salmon
on toast points with onions, capers and roasted peppers

Homemade Mozzarella & Roasted Peppers
served with anchovies

Antipasti Caldi

Mozzarella en Carozza
housemade mozzarella & prosciutto di parma encrusted in bread, dipped in egg & Parmesan cheese, fried & served with an anchovy sauce

Grilled Portobello Mushroom
marinated with balsamic vinegar

Calamari Fritti
with sweet or hot marinara sauce

Broccoli di Rapa con Salsiccie
Broccoli rabe with homemade Italian sausage, garlic and olive oil: Hot or Sweet

Insalate

Stony Hill Inn Salade
romaine lettuce with tomato, onion, cucumber, & colossal olives with our house dressing

Classic Caesar Salade
romaine letture with a dressing of anchovy, olive oil, and parmesan cheese

Insalata di Rucola
arugula with gaeta olives, goat cheese, and roasted peppers

Insalata Tre Colori
Belgian endive, arugula, & radicchio

French String Bean & Beet Salade
topped with crumbled gorgonzola & balsamic vinaigrette

Pasta

Linguine Carbonara
imported linguine with prosciutto di parma, onion, and parmesan cheese

Ravioli al Pomodoro e Basilico
homemade ravioli filled with ricotta topped with tomato & fresh basil sauce

Rigatoni Bolognese
meat sauce with fresh basil

Angel Hair Primavera
fresh julienne of vegetables in a parmesan laced broth

Rigatoni al Filetto di Pomodoro
plum tomato sauce with prosciutto di parma, onions & fresh basil

Rigatoni al Filetto di Pomodoro
plum tomato sauce with prosciutto di parma, onions & fresh basil

Penne alla Vodka
vodka laced creamy tomato sauce

Linguine alle Vongole
imported linguine with white clam or marechiara sauce

Fettuccine Paglia e Fieno ai Gamberi
homemade green & white pasta with shrimp in a pink cognac sauce.

Risotto del Giorno

Specialties of the House

Chateaubriand Bouquetiere for Two
classic double Filet Mignon of beef, sliced & served with béarrnaise sauce & seasonal fresh vegetables

Grilled Domestic Baby Rack of Lamb
with mint jelly

Grilled Double Cut Loin Veal Chop

French Cut Loin Pork Chops
grilled, arrabbiata, or pizzaiola

Plume de Veau

La Cremagliera di Vitello TritaRack
Rack of Veal Chop Paillard - grilled with lemon & olive oil, or Milanese topped with fresh tomato, onions, and arugula

Scallopine di Vitello alla Sorrentina
topped with eggplant, prosciutto di parma, and fresh mozzarella with tomato sauce

Scaloppine di Vitello Marsala
veal scallopine sautéed with mushrooms in a marsala wine sauce

Scaloppine di Vitello Francaise
veal scallopine with egg batter sautéed in lemon, butter, and white wine with julienne prosciutto di parma

Scaloppine di Vitello Pizzaiola
veal scallopine sautéed with onions, mushrooms, and red peppers in a light tomato sauce

La Cremagliera di Vitello Trita Parmegiana
Rack of Veal Chop – breaded and pan fried topped with fresh mozzarella and tomato sauce, served with pasta

Vitello Milanese
breaded veal cutlet pan-fried and toped with fresh tomato, onions and arugula in our house dressing

Manzo

Filet Mignon of Beef
grilled filet mignon with sautéed shiitake mushrooms

Naturally Aged Prime Steak
16 oz. grilled
16 oz. au poivre

Sliced Filet Mignon Stony Hill Inn
served on toast points

Pollo

Pollo Scarpariella
chicken on the bone sautéed with olive oil, garlic, lemon, and mushrooms in white wine

Pollo Contadina
chicken on the bone sautéed with olive oil, mushrooms, vinegar peppers, potatoes, and sausage

Paillard di Pollo
grilled thin breast of chicken

Pollo Francaise
chicken breast with egg batter, sautéed with lemon, butter and white wine

Pollo Marsala
chicken breast sautéed with mushrooms in a marsala wine sauce

Pollo Parmegiana
breaded chicken breast sautéed pan fried, topped with fresh mozzarella and tomato sauce served with pasta or milanese

Pollo Picatta
 chicken breast sautéed in lemon butter, white wine and capers

Pollo Sorrentina
chicken breast topped with eggplant, prosciutto di parma, and fresh mozzarella in tomato sauce

Pollo Pizzaiola
chicken breast sautéed with onions, mushrooms, and red peppers in a light tomato sauce

Pesce

Salmone alla Griglia
grilled fillet of salmon

Zuppa di Pesce
shrimp, calamari, clams, and lemon sole served over linguine in a marinara sauce or fra diavolo sauce

Gamberoni alla Scampi
colossal shrimp in our scampi sauce topped with seasoned bread crumbs

Gamberoni al Vino Bianco
colossal shrimp in white wine sauce, francaise or scampi sauce

Gamberoni fra Diavolo or Marinara
with clams over linguine

Housemade Maryland Crabcakes
over mesclun salad

Filetto di Sogliola
filet of lemon sole in our scampi sauce topped with seasoned bread crumbs, francaise or meuniere

Deep Water Sea Scallops Provencale
with fresh tomato, olive oil, garlic & capers

Broiled Deep Water Sea Scallops Oreganata
served with our seasoned bread crumbs over spinach

Calamari Fra Diavolo or Marinara
over linguine

Vegetali Freschi

Sautéed Broccoli Rabe

Sautéed Broccoli

Sautéed Spinach

Sautéed Fresh String Beans

Sautéed Escarole
with pignoli nuts and gaeta olives